On our 1st day of MCO 2.0 today, Sherilyn was in the mood to go Japanese. She’d thawed some salmon yesterday to make sushi but she didn’t get to do it coz we had some extra Nasi Kerabu from hubby’s shop.
Lunch menu today:
1. Sushi with oven grilled teriyaki salmon, homemade tamagoyaki and kyuri
2. Reverse sushi roll
3. Tamago nigiri
4. Okonomiyaki (cabbage, egg and shabu shabu pork) aka Japanese pancake
This girl has a magic wand in her hands. She can turn inexpensive ingredients into yummy grub that tastes like a thousand dollars 😁
Chef at work:
Sherilyn is now very adept at making sushi and Gimbap. She doesn’t even require a sushi bamboo mat to roll the sushi. A piece of plastic cling wrap would suffice for her to roll up the sushi. What she requires is a good and sharp chef’s knife to cut the sushi. And that’s the reason why she’s always shopping for knifes. Her friend even gave her a knife as a gift 🤭
Ingredients for the sushi:
Egg rolls can be quite tricky to make but for Sherilyn, it’s a no-brainer. She cooks it using a rectangular pan specially for making egg rolls that her grandma bought during one of her many trips to Japan.
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All the more reason Sherilyn deserves a Global knife😜! Also, just wanted to ask if she knows to dip the tip of the knife into water and then lean the knife downwards towards the handle; it helps the blade be less sticky when cutting the rice rolls.
Yes S did the technique you mentioned. She got all her tutorial from You Tube and Nami (Just One Cookbook) 😀
She’ll love to have a good chef knife like Global but for a start, I got her cheap ones (less than RM30 each) 🤭