Mushroom, Sweet Corn & Chicken Pasta

This was our dinner last night…

Fresh portobello mushroom pasta with chicken fillet, fresh sweet corn kernels, garlic and whipping cream topped with cheddar cheese.   I used a mixture of ribbon and spiral pasta to make the dish look more interesting. After all, it was  a kiddo dish. Shapes, sweet corn, cream and cheese, these are things most kids will heart and yes, my kids heart this pasta dish with all their heart. Every single pasta was walloped and every drop of cheesy and creamy sauce was licked clean 😀

mushroom sweetcorn pasta 1

 

There was also a stir-fried organic baby pea sprouts with garlic.  Looks yummeh ya?  It sure was super yummeh. I kept a portion for lunch today. I should have cooked more and keep some in the freezer, to be reheated on days when we don’t get our water supply.  Yes, our area is finally hit by the water rationing despite it raining almost everyday for the past few days! WTF!

mushroom sweetcorn pasta 3

 

 

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

6 thoughts on “Mushroom, Sweet Corn & Chicken Pasta”

  1. I have yet to try out all your yummy homecooked ‘kuai lo’ / western dishes! Perhaps one fine day soon? Lucky mum having kids who appreciate what she cooks, and lucky kids whose mum knows how to prepare such authentic western pastas….. I for one don’t know….

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