Last Saturday, grandma wanted to make buckwheat noodles (from scratch) for lunch. With under 1 hour to knead the dough, cut the dough into strips, prepare the anchovies soup and all, so that rascal #2 could eat her lunch on time before going for ballet class, everyone stopped what they were doing to lend a helping hand in the kitchen.
And so, here are the 3 little helpers at work… one was kneading the dough, one was cutting the dough into strips and another was messing up trying to help.
We all enjoyed our bowl of buckwheat noodles with anchovies soup and an assortment of balls but the entire kitchen floor and kitchen tops were scattered with flour and dough!
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You got 3 good helpers. Very healthy homemade buckwheat noodles.
My! This is so healthy and yummy.
heart warming eh … yum .. healthy noodles … haiz .. how I wish I got somebody that cook for me everyday .. so sienz , everyday I have to think about what to do with our 2 main meals …
Healthy food…
That is such a cute pic!! I am sure the girls appreciate how meals get to the table (my husband learned that in the past 5 years…). I didn’t know you can make buckwheat noodles from scratch. Recipe?
CL, you are already a fabulous cook, chef, baker, you name it!
Chris, my mil didn’t follow any recipe. I saw her mixing buckwheat flour, white flour, water and egg in the mixer. Then she kneaded the dough by adding more white flour and once the dough is at the right consistency, she cut them into strips. We got our buckwheat flour and white flour from the organic shop.
Shireen, so nice all your 3 pretty princesses helping in the kitchen. I’m sure they will all be good cooks.