Singapore Layer Cake

A visiting friend from Singapore came 2 days ago and gave us a layer cake, supposedly the most popular and tastiest in Singapore. The layer cake comes with prunes wedged in the middle and on top of the cake.


We were told that this small piece of layer cake costs over RM100!


So how did it taste? Well, not too sweet and not too rich that it will make one feel ‘jai’ very fast. I actually like it and have been eating it everyday. That’s the reason why I had to workout doubly hard at the gym today… and tomorrow too, to burn off those extra calories gained from gorging on this darn tasty layer cake!

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

15 thoughts on “Singapore Layer Cake”

  1. Just had some yesterday. yummy. i like the one with lots of prunes in between the layer. It is very popular in my hometown, Medan, Indonesia. Yes, they are expensive. but not as expensive as in singapore or malaysia or elsewhere. The plain one without prunes also vey nice.

  2. There is an Indonesian lady here who makes it and we get it for Xmas as it’s very rich and also a bit pricey. It’s very labour-intensive and the ingredients(eggs, butter etc) are costly. Try and drizzle a bit of rum or brandy before serving…wonderful with coffee!

  3. Is there a place where I can buy this layer cake in DC or New York? I had this cake when I was young and it was very delicious…

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