Mushroom Soup Pasta

I whipped up a very tasty pasta dish using Campbell’s mushroom soup for the girls the other day. I used elbow macaroni and Disney’s Princess veggie pasta. This is so easy peasy to cook and the girls all loved them, especially rascal #2 who wanted to eat the pasta for 2 days straight and asked for it again and again!

First, cook the macaroni and pasta al dente.

Then, pour one sachet of Campbell’s mushroom soup (I buy the ones without added MSG) into a pot and add water. Bring to a boil.

I also marinated 2 slices of ma yau fish with some mixed herbs and a pinch of salt.

When the soup is boiling, put in the already cooked pasta and elbow macaroni into the soup.  Toss in the fish too.  Stir so that the pasta, fish and soup will not stick to the pot.

10 – 15 minutes later, lunch is ready!

The herbs fish went very well with the pasta and macaroni in the mushroom soup. This is such an easy to cook and tasty dish for kids.  I am glad that Baby and Sherilyn, my 2 very picky eaters loved this dish. 

Next, I am going to post about a new dish that I had whipped up for Baby, which she loved to bits. Even older kids and adults would love it.  It’s so quick and easy to prepare (I only cook easy and quick dishes, no time to fix elaborate meals) and very nutritious too.  It’s steamed fish and pumpkin with mixed herbs and butter.  Stay tuned for this post!

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

9 thoughts on “Mushroom Soup Pasta”

  1. Looks absolutley yummy and kid-friendly! One of the first things I learned to cook was fried pork chops(perhaps u can do them in your new oven instead!) with cream of mushroom sauce. Still enjoy it now.

  2. wow looks super yummy and easy to prepare. thx for sharing! my gal loves ‘western mee’ more than rice. will try it out 🙂 but for the fish, may i know what kind of herbs u used for marination? marinate for how long ya?

  3. Pei Wei… I use McCormick mixed herbs. I find that these mixed herbs are so versatile and are a must have seasoning in my kitchen. I didn’t marinate my fish with the mixed herbs for long. I had actually forgotten to marinate the fish and only added the mixed herbs and salt to the fish just before cooking. Thankfully, the herbs stuck to the fish and did not come out during cooking.

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