My mum celebrated her 70th birthday in KL this year. \u00a0My parents and younger brother, Roy arrived from Taiwan on Friday afternoon. They had earlier gone on a week-long cruise from Taiwan to Okinawa in Japan. \u00a0Thank God they survived a nauseous and choppy ride on board a cruise liner amidst Typhoon Meranti when she lashed out on Taiwan last week! \u00a0On Friday too, my elder brother and his family arrived from Singapore to join us in the 2-day\u00a0celebration<\/a>.<\/p>\n
Hubs got mum a sumptuous black sesame chocolate cake from Les Deux Garcons.<\/p>\n
Fresh blanched prawns was really succulent and juicy.<\/p>\n
Braised house-made tofu with fish maw and seaweed.<\/p>\n
Juicy Scottish clams \/ razor clams with garlic and glass noodles.<\/p>\n
Patin fish caught from a river in Pahang.<\/p>\n
Baked crabs with salted duck’s eggs.<\/p>\n
A birthday dinner will never be complete without the longevity noodles dish.<\/p>\n
And steamed ‘sau thoe pau’ (pau in the shape of peach) which signifies longevity too.<\/p>\n
May God bless my dad and mum with many, many more happy birthdays<\/a>.<\/p>\n
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