Today is Father’s Day and we spent our day at Avenue K.<\/p>\n
In the morning, the girls gave their daddy their own-made cards and drawings. Sherilyn bought a pack of chewing gum for her daddy.<\/p>\n
We had lunch at our favorite Japanese noodle house, Bankara Ramen at Avenue K.<\/p>\n
Bankara Ramen is a Tokyo-based noodle chain that made its presence in Kuala Lumpur early this year. We first tasted Bankara Ramen’s noodles about a month back and have since fallen in love with their lusciously thick and rich soup-based noodles. For someone who tries to steer clear from the oodles of high-carb (and fattening) noodles, I tend to loose it and drown myself in Bankara Ramen’s noodles. What makes Bankara Ramen’s noodles stand out from the rest is the soup, which is thick, rich and very flavorful. Every bowl of noodles comes with a hefty topping of finely chopped spring onions. I especially love Bankara’s signature broth (RM27++ with four chunky pieces of chashu). The A+ rating soup (HFM’s rating) is made with pork bones infused with refined shoyu.<\/p>\n
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We ordered a bowl of rice specially for the rice-addict of the family!
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