{"id":1734,"date":"2008-08-06T16:55:53","date_gmt":"2008-08-06T08:55:53","guid":{"rendered":"http:\/\/www.healthfreakmommy.com\/?p=1734"},"modified":"2008-08-06T17:14:09","modified_gmt":"2008-08-06T09:14:09","slug":"homemade-soya-bean-milk","status":"publish","type":"post","link":"https:\/\/www.healthfreakmommy.com\/2008\/08\/homemade-soya-bean-milk\/","title":{"rendered":"Homemade Soya Bean Milk"},"content":{"rendered":"

My mum gave me her Cosway soya bean milk maker when she came last week. With this maker, I can make my own soya bean milk every other day. Not only is homemade soya bean milk healthier, tastier and thicker, it is also way cheaper than the ones sold outside or packet ones.<\/p>\n

All I need are 2 cups (cup that comes with the machine) of soya beans and 1.3 litre or 1.5 litre of water and within 20 minutes, the soya bean milk is ready!<\/p>\n

Prior to putting the beans into the maker, it’s best to soak the soya beans for at least 8 hours or overnight.<\/p>\n

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\nThe hot and thick soya bean milk, fresh from the maker. Really wholesome and healthy!<\/p>\n

This maker can also make almond tong sui, black sesame tong sui, peanuts tong sui and much more. The soya bean residue can even be made into many types of finger food from soya bean fritters to soya bean pancakes and much more.\u00a0 A\u00a0recipe book comes together with the maker. We will make the soya bean fritters for dinner today. Let me see how it taste and I’ll write a post on it if the soya bean fritters turn out well.<\/p>\n

The soya bean milk maker cost no more than RM400. It’s really a good investment if you are a soya bean milk lover or tong sui lover.<\/p>\n

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