This is what the gals had for breakfast today :<\/p>\n
Steamed Japanese sweet potato, Alycia’s favourite. Good source of fibre, complex carbohydrate, anti-oxidant, Vit A.<\/a><\/p>\n
Organic wholewheat bread with red bean paste filling. Good source of fibre, iron and protein (red bean), complex carbo and calcium.<\/a><\/p>\n
Hard-boiled Omega eggs with organic soya sauce. Rich in protein, iron and iodin.<\/a><\/p>\n
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