Today is the queen’s 75th birthday and Sherilyn made Mont Blanc cupcakes for her grandma. The chestnut cream is made from chestnuts (cooked into a paste) and swirled atop the G\u00e9noise Sponge cake. The cake is super yums ~ not too sweet, not cloy and very light. The chestnut cream has a nice aroma of fresh chestnuts. This would easily cost RM15 – RM20 each at a glitzy bakery or cafe. But our cost is only about RM5 each, or less.<\/p>\n
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SILs from Hong Kong, Hawaii, UK and New Zealand arranged for a\u00a0Kochi Yuzu Mango Tart from\u00a0Lacher Patisserie\u00a0to be sent to their mom. They arranged for flowers delivery too.<\/p>\n
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Lunch today was the extra food from hubby’s shop >> https:\/\/www.facebook.com\/CatermateCateringandDelivery<\/a> ~ grilled salmon, grilled chicken, spaghetti and Daging Masak Berempah\/Hitam. And dinner was KFC delivery as the mil loves KFC. We’re all so so so stuffed today\u00a0\ud83e\udd74<\/p>\n
Fresh Japanese chestnuts and Tong Guan organic chestnuts were used in the chestnut paste.<\/p>\n
G\u00e9noise Sponge cupcakes before the chestnut cream topping.<\/p>\n
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