I was feeling a little under the weather yesterday; was feeling that a cold and sore throat were about to attack me but I think my defense system is fighting those bugs very well. I’m feeling better now.\u00a0 I had the usual headache, bodyache and slight chills throughout the day. The mil had gone to Ipoh so I delegated the masak-mask task to Sherilyn, who’s still enjoying the last day of SPM-so-no-school holiday.<\/p>\n

I told Sherilyn that I wanted to eat ‘clean’ and healthy food as my throat hurts. For lunch, she whipped up something new\u00a0– Gyeran Mari (Korean egg roll) with chopped carrots, purple onions, scallions and shredded leftover KFC breast meat.<\/p>\n

She was supposed to roll up the Korean egg roll with seaweed and rice, to create something like sushi but the rolling part didn’t turn out that well, so the girls had just the egg roll with rice.<\/p>\n

The egg roll was so yums that I had quite a big serving.\u00a0\u00a0I only had sugar-free skinny yoghurt with Tualang honey and pistachios for breakfast along with some fruits and was feeling famished by lunch time.<\/p>\n

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Sherilyn used 9 eggs for the egg roll.<\/p>\n

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The egg roll turned out beautifully and it’s keto-friendly, delish plus wholesome. Preparation can be pretty time-consuming though, as a lot of chopping is involved.<\/p>\n

The ingredients of this Korean egg roll are similar to that of Foo Yong omelette but when it’s rolled up and sliced up, it has a restauranty edge.<\/p>\n