Petai Dish

I love Petai or ‘chau tau’ in cantonese or it literally means smelly beans in English if translated from cantonese. I love Petai stir-fried with sambal belacan (prawn paste and chillies) but since my 2 gals also eat them, I normally stir-fry the Petai with diced chicken meat, soya sauce, garlic and shallots. Petai is…

Beard Papa’s Cream Puff

That’s my favorite food, Beard Papa’s Natural Cream Puff which DH bought from Mid Valley Megamall yesterday. He bought a box of 5 cream puffs. I gave one to my maid and the gals and I gobbled down 3 yesterday and 1 today. It’s best eaten fresh on the day you purchase it, else the…

Durian For Breakfast!

Alycia enjoying every bite of the durian whilst Sherilyn was enjoying her perssimon and grapes for breakfast. It’s the durian season now and since I love durian so much, DH would buy me durian from the pasar malam every Friday. It’s not only DH and I who love eating them but both Alycia and Sherilyn…

400th Post

I can’t believe I’d already reached my 400th post in my blog yesterday and my blog is only slightly over 3 months. Just can’t wait to announce that I’ve reached my 400th paid post very soon. No. of times viewed = 213

Purple Flower, A Natural Anti-Oxidant & Remedy

I had promised earlier that I will blog about this ‘Phong Far’ (as the chinese call it in cantonese), a flower with purplish, greenish petals and tiny white flowers inside the bud. This flower has been known for a long time to be a natural anti-oxidant and remedy for various ailments and diseases. The leaves…

HEALTH FREAK MOMMY