FollowChef Sherilyn’s Sunday Specials on 5 Sept 2021: Squid, shrimp and scallion pancake Focaccia bread artThe Focaccia bread art is her first try at it and it turned out superb – crispy on the outside and super pillowy on the inside. A light and fluffy bread with garlic and olive oil littered with some token…
All posts in Vegetables
Chemical & Pesticide Free Vegetables Delivered To Your Doorstep
I received my first premium veggie box from Farm To Home Delivery last week. The veggies are chemical and pesticide free and some are carbon veggies. The plan that I took is a RM288 per month plan where I’ll get a RM72 premium veggie box (worth over RM81) every week for a month (4x per…
Capsicum Salad
This is my salad of the day for today: Capsicum (green, red and dark purple), kyuri, baby radish, toasted walnut, toasted almond, Furikake, Nori and a drizzle of roasted sesame dressing. This capsicum salad is really yummy and refreshing. I love the crunchiness and freshness of the sweet capsicum. I especially love the vibrant colors…
I Love Radish
This is a red radish. I never knew that there are a few types of radishes until my mil bought them. Apart from the white radish, there are also pink radish (pink skin white flesh) and green radish (green skin white flesh). The pink and green ones taste much better than the white radish. …
Purple Cabbage
I was caught by surprise that not many people have seen a purple cabbage. Each time I have visitors at home and they see me cooking a purple cabbage dish, they would ask what that is. I love cabbages and also vegetables with dark colors. The darker the color of the vege, the more nutrients…