FollowThis is my third attempt in making kaya (coconut milk + egg jam) using the crockpot and this time, the texture has improved as I used my most helpful kitchen helper – the Shimono food processor to blend it after cooking the kaya in crockpot for 2 hours. This is a sweat-free and easy-peasy way…
All posts in Shimono food processor
Pure Banana Ice Cream
My Shimono food processor is by far the most used and most loved electrical kitchen gadget I have ever gotten for myself. I use it almost everyday. Ever since I bought my Shimono, I seldom take away road-side food for breakfast for I would prefer to make myself some healthy smoothies and jams for my…
Beet Root Smoothies
Today, I made some healthy smoothies with beet root, the root that is a well-known powerhouse of antioxidants and soluble fiber. With one medium size beet root, I made: 1) beet root + green apple + chia seeds smoothie for myself. I used about 3/4 of the beet root and 1 whole green apple.…
Ice Blended Strawberry Organic Soy Bean Milk Smoothie
This is my ice-blended organic soy bean milk smoothie with strawberries and strawberry flavored yoghurt for Cass and Sherilyn… Ingredients : 1/2 sachet Super organic soy bean powder. Dissolve the soy bean milk powder in 1 cup of water first. You can use the whole sachet if you want it creamier. 8 strawberries 1 cup…
Hooked On Making Homemade Smoothies With My New Shimono!
I admit I am a sucker for healthy food and health products. If you repeatedly show me how awesome a blender, juicer, air fryer or a food detoxifier is, that’s it, I will go weak and will eventually succumb to temptation! My friends in Facebook have been posting pictures on homemade smoothies made using the…