All posts in Khind Stir-Fryer

The first meal for dinner that I cooked after a half-year hiatus is this: 1. Cincai fried rice with onions, left-over shredded chicken breast meat and eggs. 2. Blanched organic veggie 3. Steamed pork ribs braised with sand ginger, shallots and tomatoes. The mil had cooked this earlier before she left for Hong Kong and…

I have always wanted to get an air-fryer and Thermomix (TMX) to  help me cook in the kitchen.  But lack of support from the hubs (he commented that these gadgets will eventually turn into another white elephant, duh!) and most importantly, lack of budget (the TMX costs over RM6,000!) have prevented me from getting those…