Reflecting on 2023: Gratitude, Hope, and Wishes for the New Year

As the final moments of 2023 fade into the past, it’s time to reflect on the year that was—a year marked by swift transitions, unexpected turns, health scares, and a myriad of experiences. The passing of 2023 seemed almost like a blink of my eye. In the ebb and flow of life, our family encountered…

30 July 2023 ~ Sunday Lunch at Kayra, Bangsar Village

On a serene and gloomy Sunday afternoon, my family and I had a delightful lunch at Kayra Restaurant, Bangsar Village. With its promise of authentic Kerala cuisine, we were eager to indulge in the rich flavors and aromatic spices of India. As we entered the restaurant, we were immediately captivated by the leafy terrace adorned…

Dinner at Makoto Unagi Restaurant, Desa Sri Hartamas

Two Sundays ago, we had the pleasure of indulging in a remarkable dinner at Makoto Unagi Restaurant in Desa Sri Hartamas. The occasion was made even more special as my eldest sister-in-law from England was visiting us and treated our family to a sumptuous meal at Makoto. Makoto, renowned for its expertise in charcoal-grilled eel,…

Sunday Brunch at Baristart Coffee @ Bangsar Shopping Centre

Recently, the hubs had a pleasant dining experience at Baristart Coffee and wanted to share the culinary delight with us. Eager to explore the menu, we ventured to the café to sample their famous food offerings. Baristart Coffee, a renowned Hokkaido-born establishment, has found its way to Malaysian shores with its first outpost in Bangsar…

Michelin-Approved Seafood Noodles Restaurant – Hai Kah Lang

Yesterday was the 5th day of Chinese New Year and since hubs had some time in the morning, he drove us to Yulek, Cheras to sample the freshest seafood noodles at Hai Kah Lang, a Michelin-approved seafood noodles restaurant. Hai Kah Lang was awarded the Michelin Bib Gourmand 2022 recently. The judge commented, “Rest assured,…

Our Talented Teenage Chef

Alycia and I realized that our dear in-house chef has a special preference when it comes to cooking. She seems to really enjoy making sushi/Gimbap and egg rolls. And everything Korean and Japanese!  With whatever she can find in the fridge, she has the Midas touch to transform all the ingredients into some very appetizing and…

RMCO Day 53 ~ Saturday, 1 August 2020

I love Saturdays simply because Maria comes in on Saturdays.  Maria has been our part-time helper for the last 8 years. She used to come in 5-6 times a week but because we’re on an austerity drive now, a consequence of the MCO and RMCO (and possibly another MCO/restriction order if Malaysians don’t behave and…

HEALTH FREAK MOMMY