Breakfast

My breakfast for the past 2 days… Day 1 – homemade banana cupcake – made with almond flour, wholewheat flour, cake flour and reduced sugar (organic fine raw sugar).  A slice of crispy sprouted wheat toast with homemade nutty jam (almonds, walnuts, macadamia nuts and olive oil) and palm sugar (Gula Melaka) syrup.   Day…

Frozen Durians

We were back in Ipoh at my parents last weekend.  I saw a stall selling durians and being the durian fanatic that I am, I told hubs and my mum that I wanted to get some durians to feast on. When I see durians, my weight-watching plan is immediately thrown out of the window!  And…

Durian For Breakfast!

Alycia enjoying every bite of the durian whilst Sherilyn was enjoying her perssimon and grapes for breakfast. It’s the durian season now and since I love durian so much, DH would buy me durian from the pasar malam every Friday. It’s not only DH and I who love eating them but both Alycia and Sherilyn…

It’s The Durian Season Now

Woohoo…. the durian season is back again. I love the durian season and I love durian terribly. Each time i pass by a roadside durian stall, i’ll ask DH to get me some durians. Yesterday, DH bought me 1 BIG plastic bag of durians (6 styrofoam boxes)… and that only cost him RM50. This includes…

HEALTH FREAK MOMMY