FollowSourdough bread has been around for centuries, and its popularity has only grown in recent years. For some, sourdough bread is more than just a loaf of bread; it’s a canvas for culinary creativity. This is true for Sherilyn, who has found a passion in experimenting with sourdough bread recipes and creating new and exciting…
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Sourdough Starter – Part 4 (The End)
. He didn’t grow on day 3 onwards. On the 7th day I told Cass to… Bread With Extra Virgin Coconut Oil
My breakkie today: A slice of wholemeal bread drizzled with a tablespoon of organic extra virgin coconut oil and Gula Melaka syrup (palm sugar). Love this simple, wholesome yet delish coconut bread! Coconut Oil is amazing for hormone health. It provides the necessary building blocks for hormone production, can assist weight loss, reduce inflammation, and…
Alycia’s Wholesome Lunch
Alycia comes back from school at around 4pm twice a week. On days when she comes home late, she will be served a light lunch as dinner will be served early on those days. In school, she will grab a quick bite (nuggets, cakes, buns, biscuits) before she hurries off to her enrichment class. This…
Gion Japanese Bread
When we were at Mid Valley Megamall on Monday, daddy bought us a loaf of Gion Japanese bread, aka the most expensive bread I’ve ever eaten. It costs RM18 for one loaf and they don’t sell half a loaf. Though it’s expensive but it’s really tasty and can even be eaten on its own without any jam,…
Wolfberry Bread
No, that’s not a pomelo, it looks like a pomelo skin but it’s actually a ‘kei zhi’ or wolfberry bread that my mil bought from the bakery. Very unique eh, bakeries these days are mushrooming everywhere and in my housing estate alone, there are more than 5 bakeries, so these bakeries are whipping up extraordinary…