Homemade Chicken Balls

I made chicken balls for dinner yesterday. As Alycia and Sherilyn love meehoon very much, we had meehoon with ABC soup, chicken balls and vegetables for dinner yesterday. It’s another very simple and nutritious meal which kids will love.

Method of making the chicken balls :

Blend chicken breast

Add a dash of sesame seed oil, a little corn flour, salt and pepper to the blended chicken meat and mix well.

Form chicken meat into balls and boil in water. Remove and strain the balls when you see the balls floating in the water.

Make more so that you can deep freeze the balls for future use.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

5 thoughts on “Homemade Chicken Balls”

  1. This looks so good! Normally I will fried mee hoon instead of making soup. Making extra ABC soup for dinner a nite before would be a great idea for having meehoon soup the next day.

    Barb, u can also make your own “phisball” 🙂

  2. Good stuff.. Shireen!! i am gonna try this.. and see if the brat will eat it or not.. 😉 if not another healthy dish for me.. 😉

  3. Mamabok…The texture of chicken balls is a bit rough…. some toddlers will find it hard to swallow. If pork (with a little fat) is used, it will be smoother and tastier.

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