Last night a few friends came and after doing our marketing at the pasar malam, we went to Lap Ming Kuan restaurant to have a pre CNY dinner. This fairly new Chinese restaurant is located at Taman Desa and serves very tasty Chinese food.
Our very first loh sang for CNY 2011…
We had all the supposedly auspicious CNY dishes ranging from a ‘wan choy jue sau’ (braised pig’s trotters with lotus seeds, chestnuts, dried scallops) which was by far the tastiest I have eaten…
Braised sea cucumber with fish paste, dried scallops and broccoli, very tasty too…
Lap mei fan (rice steamed with waxed meat), which was very tasty but darn salty! Not good for my blood pressure and waist line!
Kon cheen har loke (deep fried prawns with sauce)…
For dessert, we had deep fried lin goa (rice flour cake)…
And blended red bean tong sui with colorful tong yuen…
We also ordered a steamed fish and spinach cooked in superior soup (pix not taken as I was too hungry to bother snapping the pix until my hubs reminded me to do so, haha!)
Damage was approximately RM350 but it was worth it as the food was superb. We will definitely have dinner there again with friends and relatives during CNY.
No. of times viewed = 344
Looks Yummy..
YUM! All my favourite dishes!
looks delish! where exactly is this place?