Saturday, 11 May 2024: The Eve of Mother’s Day
The celebration kicked off on the eve of Mother’s Day with a delightful family dinner. Following our meal, we made our way to Encore, a charming cafĂ© known for its exquisite tarts and cakes. We savored decadent desserts and tea and captured precious memories with photographs.
In a heartfelt gesture, Alycia whipped up flour-free pancakes for my breakfast. Made with just bananas and eggs, seasoned with vanilla and cinnamon, these pancakes were a delicious and thoughtful treat reminiscent of my favorite Penang apom. It’s a tradition that my thoughtful eldest does every year for me on Mother’s Day – pancakes or French toast along with a handmade card or origami. It’s better than a material gift, coming from someone who doesn’t like cooking but makes an effort to prepare something special for me.
Sunday, 12 May 2024: Mother’s Day
On Mother’s Day itself, we went to Man Kee Hong Kong Beef Noodle in Bangsar for brunch. Renowned for its Wagyu beef brisket noodles, we indulged in a gastronomic delight unlike any other. The rich flavors of the beef with melt-in-the-mouth fats, paired with perfectly cooked noodles in a bowl of umami beef broth, left us craving for more. Additionally, we relished half a steamed village chicken, accompanied by tantalizing dipping sauces and bouncy squid balls made with real squid meat.
After our sumptuous lunch, we strolled over to Jaslyn Cakes to satisfy our sweet cravings. Indulging in butter cake, pistachio cake, and chocolate chip cookies, we enjoyed a cozy moment over cups of coffee and lattes. While hubby and Cass sipped on Piccolo latte and matcha latte respectively, I opted to skip caffeine to ensure a restful night’s sleep.
Sherilyn was unable to join us for the celebrations as she had to complete back-to-back assignments and on Sunday, she had an event to attend at her dance studio.
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