Sourdough bread has been around for centuries, and its popularity has only grown in recent years. For some, sourdough bread is more than just a loaf of bread; it’s a canvas for culinary creativity. This is true for Sherilyn, who has found a passion in experimenting with sourdough bread recipes and creating new and exciting dishes. Sherilyn doesn’t bake sourdough bread though due to time constraints, but she loves to create quick dishes to pair with the sourdough bread.
Creamy Scrambled Eggs with Sourdough Bread
One of Sherilyn’s favorite creations is pan-fried sourdough bread with butter paired with a super creamy scrambled egg dish, which she can whip up in a jiffy. She usually preps this for breakfast if she has to go out and needs something that can fill her up for at least half a day.Â
Tomato Salsa and Avocado with Sourdough Bread
Another of Sherilyn’s favorite creations is pan-fried sourdough bread with butter paired with tomato salsa, avocado, cheese, and salad.
Grated Cheese and Avocado with Sourdough Bread
Today she prepped pan-fried sourdough bread with grated cheese and avocado for lunch. To make this dish, she simply pan-fries a slice of sourdough bread in a little bit of butter until it’s golden brown on both sides. She then tops the bread with grated parmesan cheese and slices of avocado for a delicious and satisfying meal.
Cilbir (Turkish Eggs) with Sourdough Bread
Turkish Çılbır, pronouned chil-bir, is basically poached eggs served over a bed of thick, garlicky yogurt and finished with a generous drizzle of warmed butter.
Sherilyn cooked this for dinner yesterday. Turkish eggs are a popular breakfast dish in Turkey. For the yogurt spread, she used Farmers Union 50% lower-fat Greek-style yogurt, minced garlic, lemon juice, black pepper, cayenne pepper, melted warm butter, and dill for the yogurt spread. The yogurt spread also goes well with crackers, toasted bread, and tortilla chips.
Sherilyn served her Turkish eggs with pan-fried sourdough bread for a hearty and delicious dinner.
On another note, our latest love is Farmers Union 50% lower-fat Greek-style yogurt. It’s very creamy and tastes like cream cheese, yet not overly cloy and starchy like other brands of Greek yogurt. We use this yogurt as salad dressing, for smoothies and mango lassi.
Sourdough bread is more than just a loaf of bread; it’s a canvas for culinary creativity. Sherilyn has found a passion in experimenting with sourdough bread recipes and creating new and exciting dishes. Her pan-fried sourdough bread with cheese and avocado and Turkish eggs with sourdough bread are just two examples of her culinary creativity.
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