Hubs had some free time in the morning today and took us to The Gardens Mall for a quick lunch.
We ambled around the mall and were undecided on what to eat, as usual. We went the Isetan to check out the Japanese restaurants but they were not ready to serve lunch yet. We were there at around 11.30 a.m. Finally we settled for Vietnamese food at An Viet.
Sherilyn chose to stay at home to bake a wheat flour-free + gluten-free orange cake for her grandparents in Ipoh. The cake is composed of almond meal, 2 whole oranges, eggs, butter and reduced sugar. It’s the MIL’s and my favorite cake.
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Author: Shireen
I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business.
I also do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Welcome to my blog! :)
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