Saturday, 23 July 2022

Today has been another hectic day for hubs and his kitchen crew. They prepped over 300 burgers today and will be whipping up 300 more tomorrow for a client’s 2-day event. In addition, they cooked sambal, curries, bolognese sauce, deep fried potato wedges and marinated a whole lamb for BBQ tonight.

I brought Cass to the kitchen to help out in the afternoon after her online Japanese class ended where she spent over 4 hours there. Tomorrow she’ll follow her dad to the kitchen to help prep over 300 burgers. They’ll leave the house before 7 a.m.

Today’s dinner was at Sanuki Udon with just Alycia, the mil and me. Cass was still helping out at her dad’s kitchen and Sherilyn had dinner with her friends after training for javelin and running. Tomorrow morning she has training for cheerleading. This missy just loves busying herself and pushing herself to the max. I think she loves the adrenalin rush flooding her body. Did I tell you that she’s so enervated at the end of each day that she just plonks herself on the floor and sleeps without taking her bath? Don’t ask me why she does that.

WIP for prepping over 600 mini burgers. Good thing there’s an industrial Combi oven with a pan-fry feature to do the job of frying the burger patties.
This is our lunch, yums!
Our dinner at Sanuki Udon.
While mil and Alycia had udon, I had cabbage salad, poached egg and Kushikatsu onion, chicken and sweet potato.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

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