This is a throwback post.
Sunday, 5 June 2022 ~ Hubs brought us to try a ‘new’ Chinese ‘tai chow’ restaurant – it’s a first try for us but not for him.
As catering functions have picked up ever since Malaysia reopened its borders and economic sectors, hubby’s catering business has been making a rebound. He’s been busy almost everyday, including Saturdays and Sundays. His business was at an all-time low for almost 2 years during the pandemic with on-off lockdowns. Only God knows what we’d gone through during the difficult 2 years.
Anyway, onwards and upwards!
If there’s a Sunday that hubs doesn’t have to work, he will drag all of us to ‘jalan-jalan cari makan’ (loosely translated in English to – walk around and find food) with him.
Pudu is a place where one can find many good eateries, from street food to cafes, ‘tai chow’ stalls and decades-old -restaurants that withstood the test of time with their good food.
Yi Sheng Huat at Pudu is famous for their ‘tai chow’ dishes, especially steamed fish. We were there a little before 12 noon, which is the start of their operating hour and waited for almost half an hour, with growling tummies before the dishes arrived.
Food was great and we enjoyed our meal thoroughly. We’ll definitely be back again to try other dishes when hubs is free again on a Sunday. This time, I want the entire steamed fish all to myself! I’m a sucker for restaurant-style steamed fish.
Yi Sheng Huat Seafood Restaurant
357 & 345, Jalan Gajah,
Pudu, 55100 Kuala Lumpur
Opening Hours: 11.30AM – 2PM; 5.30PM – 11PM
Contact: 012 – 2685 638
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