Our finicky teenage chef doesn’t like her school canteen’s food. So she preps her own food everyday. This week she made these for her lunch box:
- Jumeok-bap or rice ball or Korean style onigiri. It’s cooked rice mixed with boiled kombu, sweet corn kernels, seaweed and soy sauce and rolled into balls. You can use any ingredient that you fancy to mix with the rice.
- Salad (pesticide-free) with avocado and cheese.
- Mashed green peas and ham with cartoon shaped pasta
- Avocado and egg rice rolls
I always tell this girl that if she doesn’t get a highly paid job or a rich husband in future, she will find it extremely hard to live a life with humble and simple food. Blame it on her dad who’s spoilt them with good food all their lives 😑
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