FollowWe had a sumptuous lunner of Sukiyaki prepped by chef Sherilyn today!
The Sukiyaki sauce is made from scratch and it’s actually very simple. Only 3 ingredients are required: soy sauce, mirin and sugar. We omitted sake as we don’t have it.
This is really delish and not salty, unlike super salty ones from restaurants. Will definitely be cooking this again as it’s my kind of dish with lots of veggies (zucchini, mushrooms, Napa cabbage, carrots, leek and lots of onions) and eggs 😋
We used shabu-shabu beef.
Our chef chillaxing with Haru after cooking. Haru loves watching videos with her sisters 😹 😻
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