Our teenage chef dished out Tonkatsu and chicken katsu with Japanese curry for dinner on our Monday. There’s also a side of Hiyayakko tofu (Japanese chilled tofu) and deep fried wakame. Our dinner was super oishī! Everything that Sherilyn dished out that night was superb and comparable with the ones from the expensive Japanese restaurants that we used to go to. Everything that this girl dishes out is always so good. And to think that this girl used to give me a terrible time every evening when she ate her dinner, she’s really come a long way.
When Sherilyn was about 3+ years old, all through she turned 6, she would sit at the dining table from 7pm through 11pm struggling to finish her plate of dinner. On most days, she fell asleep with food still in her mouth. I was too busy with a sickly baby Cass and Sherilyn didn’t get along well with Dyah, our ertswhile live-in Indonesian helper. And my mil used to be overseas most of the time. So she was always neglected. My poor Sherilyn. She’s now a foodie, just like her dad 😁
Our evening got even cheery with a huge double rainbow in the sky just before rain bucketed down but the storm only lasted 10 minutes 😊
Can you see the double rainbow?
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