FollowCMCO means more baking and cooking at home, especially when there’s someone at home who’s always raring to try out new recipes!
Today Sherilyn made Naan bread from scratch to make Naan pizza and cheese Naan for lunch. She made a batch of pan-fried Naan last Saturday (without any oil) and the Naan turned out really well – like those from Indian restaurants! We all loved it, including low-carb moi and the persnickety matriarch who can be very critical on food cooked by other people! 🤫
Our in-house teenage chef also marinated some boneless organic Pineapple chicken thighs to make chicken satay for dinner tomorrow. And she did all these while listening to her Math teacher on loud speaker mode on the phone in the wet kitchen during online class 🤓
After bringing Sherilyn to the gadgets and accessories shop to get new earphones (for online classes), we collected Nasi Hujan Panas and chicken rendang from hubby’s shop. Dinner is now settled as well.
Nasi Hujan Panas (Rainbow Ghee Rice cooked with spices), chicken drumstick rendang, cili fish, stir-fried assorted vegetables and mushrooms and chicken curry for dinner tonight.
For those of you who’d like to try Catermate‘s daily bento boxes, here’s how you can place your order:
Self pick up Address:
Delivery via Grab (paid by customer)
Pls click this Whatsapp link to place your orders:No. of times viewed = 30
