Last Sunday, we had a simple yet satisfying food escapade that started with brunch at the Ring Road Restaurant, a corner-lot coffee shop located off Loke Yew Road. This spot has become a favorite of my hubby, who loves their delicious steamed village chicken and fresh seafood noodles.
The seafood noodles at Ring Road Restaurant boast fresh seafood and frogs cooked in a rich, flavorful broth reminiscent of the popular Hai Kah Lang seafood noodles, which earned the Michelin Bib Gourmand in 2022. While Ring Road’s selection isn’t as extensive as Hai Kah Lang’s, the taste is spot on—and the best part? There’s no long queue, and the prices are friendlier on the wallet. The steamed village chicken was tender and succulent, complementing the seafood noodles perfectly.
After our hearty brunch, we headed to OUG to pick up some kitchen supplies for my hubby’s shop. Along the way, we realized we all needed a bathroom break. We stopped by Venus Bistro (formerly Steven’s Corner), a large, airy eatery known for its variety of Indian and mamak delights. Feeling a bit guilty about just using their facilities, we decided to order something small.
I couldn’t resist my favorite, Tosei Rava, which turned out to be one of the best I’ve ever had! The crispy texture was perfect, and the flavor wasn’t overly spicy, making it a delight to enjoy. My hubby opted for a Roti Canai, which was equally satisfying. The attentive and friendly staff made the experience even better. Venus Bistro impressed us with its cleanliness and spaciousness—rare qualities in a mamak restaurant. I’m already thinking of planning our next visit to try their banana leaf rice and other Roti dishes.
After our unexpected detour to Venus Bistro, we continued with our shopping and eventually headed home. As usual, Sherilyn stayed home, working diligently on her never-ending architecture assignments. We made sure to grab some takeaway food for her to enjoy later.
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