For as long as I can remember, fruits have been a dietary cornerstone in my family. Since my daughters turned six months old, I’ve made it a point to introduce a variety of fruits into their diets. As they grew, this habit blossomed into a family culture of fruit appreciation that we all share. Each of my daughters developed a love for fruits, mirroring my own passion for fresh, wholesome produce. Yet, as much as they enjoy fruits, I still play a big role in their consumption—because when it comes to peeling and chopping, they can be a bit…lazy!
When my girls were younger, I made them each a daily fruit box to enjoy after school, packed with freshly cut apples, citrus fruits, berries, melons, or whatever was in season. Now that the two older girls are in university, life is busier, schedules are less predictable, and we’ve had to adapt. I no longer prepare a box for each of them daily, but I keep an assortment of cut fruits in the fridge. They can grab a container whenever they come home and I can see that they truly enjoy their ready-to-eat fresh fruits.
Cass, my youngest, has kept up with our tradition of daily fruits. She’s a fruit monster and devours them in quantities that frequently stretch my budget! Alycia still enjoys fruits but doesn’t reach for them every day like Cass. And Sherilyn is so busy with her studies and competitive dance that her diet has suffered a bit. She doesn’t make fruits or other healthy foods a priority anymore, but she’ll indulge in exotic fruits like mangoes, blueberries, or strawberries when they’re around. I hope she’ll return to her daily fruit consumption once her routine settles.
In maintaining our fruit-focused diet, I’ve noticed that it’s not just a weekly grocery choice but an investment in health. With an average of RM200-RM300 each week spent on fruits alone, it may seem like a big expenditure, but it’s one that I believe pays off in the long run. I see it as a form of health insurance, hoping it supports their immune systems and helps them cultivate a lifelong appreciation for healthy foods.
How much do you spend on fruits for your family each month?
Today the girls get to enjoy pink guava, mangoes and papaya!
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