The last two Sundays have had a different vibe to our usual family lunches, with Cass busy practicing at the skating rink, Sherilyn swamped with assignments, and Alycia off enjoying Korea last Saturday. Last Sunday, lunch was with hubby, MIL and Alycia while this Sunday, it was just me, my husband, and my MIL.
Craving Pastries at Croisserie Artisan Bakery
Last Sunday, hubby’s choice was Croisserie Artisan Bakery in Damansara Heights, hubby’s favorite bakery. My hubby had been craving pastries, so this was his perfect pick. This bakery never disappoints him with its spread of buttery croissants, fancy danishes and tarts, quiches, tartines and all things indulgent. He’s a pastry guy but the girls and I are not really fans of it. We shared a selection that was savoury and not too overly sweet. It’s a cozy place that feels worlds away, perfect for a relaxed Sunday lunch.
A Taste of Europe at Alta Café, Bangsar
This Sunday, hubby took us to Alta Café in Bangsar, a gem inspired by the simplicity and charm of European cafés from Copenhagen, Paris, and Rome. Alta’s menu emphasizes locally sourced ingredients, which are transformed into dishes that celebrate the beauty of good cheese, eggs, and toast. My husband took charge of ordering, as usual, picking three delicious dishes and one dessert for us to share:
Alta Burger: A double Angus beef patty with cheddar, fresh onion rings, pickles, a special sauce, all sandwiched in a soft burger bun. Each bite was juicy and packed with flavor — a real treat.
Mushroom Rosti: Potato rösti topped with creamy house-made stracciatella, roasted mushrooms, and a perfectly fried egg. The textures and flavors were simple yet comforting.
Orecchiette: Anchovy, lemon, chili, and fresh herbs brought a bright, punchy flavor to this pasta. It was light, flavorful, and beautifully balanced.
We capped off the meal with a French Toast Brûlée drizzled with Lyle’s golden syrup and beurre noisette. Every bite was decadently crispy and caramelized on the outside and soft within.
Dessert Stroll and Thoughtful Takeaways
After our meal, we took a short stroll to another nearby café to indulge in cakes: a moist banana and pecan cake and a lemon custard cake, paired with piccolo coffee and tea.
Of course, my husband couldn’t leave Cass and Sherilyn out, so he ordered two Alta Angus beef burgers from Alta and some desserts as takeaways for them at the dessert place, ensuring they didn’t miss out on the treat.
But that wasn’t the end of our food journey. My MIL had a sudden craving for Nutmeg Cafe’s flourless whole orange and almond cake, so we headed to Bangsar Village to grab it along with a chocolate fudge cake and onde-onde cake. Then, we made a quick stop at Ted Boy Bakery to grab a loaf of bread and an avocado egg sandwich for the girls.
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