Cass has figure skating class every Friday. She always eats something that’s not too heavy and low in carbs, yet healthy and yummy before the class. She then skates for almost 5 hours. She’s lucky she has a health freak mommy who supports her low-carbs meals and preps them for her 😁
As usual, Cass loves colors on her bowl, colors that come from the veggies and fruits. Yesterday I roasted pumpkin and shimeji mushrooms in the oven.
Roasted pumpkin and mushrooms on a bed of salad – lettuce, mizuna, raw four angle beans, purple cabbage, long beans and other veggies with roast chicken breast and a poached egg as protein.
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