When it comes to passion, people often find the time and energy to pursue their interests, even amidst busy schedules and fatigue. Take cooking and baking, for instance. Despite her hectic lifestyle being an architecture undergraduate and dance student pursuing dance courses (with exams over a period of several years) and lessons in two dance studios, Sherilyn, who has a love for culinary arts, always makes time to indulge in her passion for cooking and baking.
Last week was no exception. Despite arriving home late at 7 pm after a long day, Sherilyn immediately set to work in the kitchen. Opting for pan-fried wagyu beef, Sherilyn prepped two distinct styles – one with caramelized onions and the other featuring marinated beef. To complement the savory main course, she whipped up a delectable salad and added a touch of flavor with Korean spicy instant noodles.
Although famished from her busy day, Sherilyn’s dedication to her passion led her to cook up a storm in the kitchen. Despite her best efforts, the generous portion of steaks proved too much for a single sitting, leaving leftovers for the following day, which were eagerly enjoyed by Cass and me. Sherilyn’s unwavering commitment to her passion for cooking serves as a testament to the enduring power of pursuing what brings us joy, even amidst life’s challenges.
Papa must be really happy that we all enjoyed his best-in-the-world pandan kaya. It truly is good till the last lick😆
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