With a right hand that’s not 100% functional as I cannot lift heavy things, cooking has to be reduced to the bare minimum. Maria can only come to help me once or max twice a week now as she has other houses to go to, on top of her full-time job as a cleaner. She’s also going back to Indonesia for a 3-week holiday in June.
Carrying a heavy stainless steel wok and using a spatula would kill my right hand and only delay the healing. Thus, I’m using the air fryer and oven for most of my cooking. I still make quick veggie soups in a medium pot that’s not too heavy.
Today I cooked grilled cabbage in the oven and air-fried shimeji mushrooms. For the proteins, I bought roast chicken breast. There’s also food from hubby’s kitchen – green curry mutton, butter milk chicken, vegetables, and fried rice.
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