Sundays are a cherished time for our family, marked by moments of togetherness and indulgence in good food. Last Sunday was no exception, as hubby treated us to a surprise family lunch that took us on a journey down memory lane and tantalized our taste buds in equal measure.
This time, we embarked on our usual Sunday lunch with no clue as to our destination. It wasn’t until we arrived at Concorde Hotel that the mystery unfolded, evoking fond memories of our wedding day almost 24 years ago, when we celebrated our union at this very hotel in May 2000. I thought that hubby was pulling my leg when he told me that he was bringing us to Concorde Hotel for Dim Sum. We have not gone to a hotel for lunch for eons and in recent years, we hardly dine in hotels.
Stepping into Xin Cuisine, the Chinese restaurant nestled in the lobby of Concorde Hotel, we were greeted by the familiar sights and smells of dim sum – a nod to our wedding dinner held in the same venue.
True to form, the dim sum at Xin Cuisine proved to be a feast for the senses, with each bite bursting with flavor and tradition. From delicate dumplings to crispy spring rolls, the quality of the food remained as impeccable as ever. This is the reason why we chose to have our wedding at Xin Cuisine because of the quality of the food served.
After savoring our dim sum goodness, hubby surprised us once again by whisking us off to Three Years Old for coffee and cake. As we lounged in the cozy ambiance of the café, the girls indulged in a trio of sliced cakes, accompanied by steaming cups of gourmet coffee.
Our joyous afternoon took an unexpected turn when Sherilyn experienced an allergic reaction, reminiscent of a previous bout of hives that landed her in the hospital in June last year. She was at her dance studio for class when this happened, so she walked to a nearby pharmacy to get medicine to tame the allergy. We realized that the culprit may have been the prawns consumed during our dim sum earlier.
Reflecting on Sherilyn’s allergy history, we came to the sobering realization that while she may not have a direct allergy to prawns, certain chemicals used in their processing could trigger adverse reactions. Most of the time, eating prawns would cause no allergy but sometimes, she would get an itch in her mouth and lips and the worst case was a full-blown hives attack requiring hospitalization in June last year. Thankfully, with swift intervention, the medication managed to stave off a full-blown hives attack, sparing Sherilyn from further discomfort.
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