Eve of CNY 2024 Dinner

It’s been aeons since we last had our CNY Eve dinner at a restaurant. In the years that we were back in Ipoh on CNY eve, dinners were always homecooked by my papa. And in years that we stayed put in KL, the MIL would cook. So this year’s CNY eve dinner was a breeze and stress-free at a Chinese restaurant. The best part is there’s no massive prep, washing and cleaning up after dinner. Totally my kind of reunion dinner 😜

As hubby booked the table only a week earlier, there were no more tables inside the air-conditioned restaurant for us and we had to accept sitting alfresco in the super hot and humid weather, which made the dinner a tad uncomfortable. After our meal, everyone was drenched in sweat πŸ₯΅

After dinner, hubby sent the mil and I home as we wanted to pack our bags for our trip to Ipoh. Hubby and his three girls then headed to Mid Valley Megamall for a super last minute shopping for new clothes.

Here’s our CNY Eve set menu dinner, which cost RM1k+. In fact, the restaurant dishes on Chor 1 and Chor 2 in Ipoh were 95% similar to the ones that we had on CNY Eve in KL and we started to get blasΓ© of those dishes on the second day of CNY.

Loh Sang with crispy salmon skin.

Shark’s fins (more of fake fins) soup.

Braised pork trotters with abalone.

Fried prawns on skewer

Steamed patin fish.

Braised lai park veggie in mock crab meat broth.

Lap Mei rice.

Dessert.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

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