Hubby had an hour to squeeze out from his hectic schedule today to have breakfast with me this morning. We went to Sixteen, a cafe located behind his shop for a quick bite before he headed off to a church to attend the funeral of his old pal, and then to his client’s place.
Lunch was food from hubby’s shop ~ Bakwan Sayur (Indonesian fried veggie fritters. It’s my favorite and his Indon cook whips up very yummy Bakwan), chicken rendang and fried mackeral with onion sauce (Ikan Masak Hitam).
Cass ate these dishes for dinner and I rustled up a chicken soup with Chinese cabbage, Shimeji mushrooms and ‘foo pei’. Sherilyn and I only drank soup for dinner. Alycia usually has dinner with her course mates at their dorm. One of her course mates who loves cooking does the cooking and they share the cost of the ingredients.
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