Monday, 5 November 2023

Hubby had an hour to squeeze out from his hectic schedule today to have breakfast with me this morning. We went to Sixteen, a cafe located behind his shop for a quick bite before he headed off to a church to attend the funeral of his old pal, and then to his client’s place.

We shared this Eggstacy plate, composed of a slice of crispy sourdough, two Eggs Benedict, avocado, cashews and rocket salad. We also shared a croissant – this cafe (previously known as LDG) bakes one of the best croissants in town.

Lunch was food from hubby’s shop ~ Bakwan Sayur (Indonesian fried veggie fritters. It’s my favorite and his Indon cook whips up very yummy Bakwan), chicken rendang and fried mackeral with onion sauce (Ikan Masak Hitam).

Sherilyn having her lunch before heading off to college.

Cass ate these dishes for dinner and I rustled up a chicken soup with Chinese cabbage, Shimeji mushrooms and ‘foo pei’. Sherilyn and I only drank soup for dinner. Alycia usually has dinner with her course mates at their dorm. One of her course mates who loves cooking does the cooking and they share the cost of the ingredients.

Delish and comforting chicken soup with Chinese cabbage, Shimeji mushrooms and ‘foo pei’. I can drink this every day and not get sick of it.

Love this Beacon chicken soup (RM6 per pack) from Beacon Mart. This frozen chicken soup tastes 100% like homecooked pure chicken soup. Beacon’s seaweed chickens are free from antibiotics and hormones. The mart sells a wide range of antibiotic & hormone-free chickens and organic products. They cater specially to cancer patients from Beacon Hospital, a top cancer specialist hospital in Malaysia.

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HEALTH FREAK MOMMY