If you’re planning on ordering pizza for a group of friends, it’s important to remember that everyone has different preferences and dietary restrictions. So, here are a few tips to help you order the perfect pizza.
When it comes to pizza, the order in which ingredients are layered on the crust makes all the difference. Lifehacker recommends asking for your pizza to be uncut so you can cut it into slices yourself.
Choose your toppings wisely.
Many believe that more toppings equals a better pizza, but this is not necessarily true. According to a former employee, more toppings decrease the overall quality of your pie.
Consider how the ingredients will react to the oven’s heat when choosing your toppings. Toppings likely to dry out, or burn should be buried underneath the cheese, while those that will benefit from the heat should be placed on top of the pizza.
Peppers are an excellent choice for pizza because they add a delicious crunch that complements the soft and melted texture of cheese and sauce. The natural sugars in peppers caramelize during the cooking process, which gives them a delectable sweetness. The peppers’ rich red and deep green colors make for a visually appealing pizza.
Order your pizza by the slice.
Most pizza restaurants in Baltimore, OH, have loyalty programs that reward customers for ordering certain foods. As reported, these programs can boost revenue by encouraging repeat business.
When a group of friends is hanging out at a restaurant, they may want to order pizza by the slice rather than an entire pie. This will allow them to try a few different pizzas without feeling too full. Plus, it’s a great way to save money on food.
Typically, pizzas are cut into small, medium, and giant slices. However, you can also request a double cut or strips of pizza. This is especially useful when feeding children, as smaller slices are more straightforward for their hands to manage. It can also help prevent topping slippages, like cheese and meat rolling off the sides of a piece and onto the floor or lap.
This method of slicing can even be used for delivery orders. Preheating a baking sheet in your oven before tossing the pie on top can help keep the crust crispy during transport.
Order your pizza ahead of time.
Call ahead and place your order if you’re ordering pizza for delivery or pickup. It’s also a good idea to calculate your tip before ordering. This way, you can ensure you have the correct cash to pay for your pizza and any other extras.
Generally, pizza restaurants like Creno’s Pizza Company are happy to accommodate special requests. However, they may require more time to prepare. Ask about the estimated wait time when placing your order, and remember that a delay is sometimes unavoidable.
If you’re ordering for a large group, try to poll your guests about their preferences. This will help you avoid over-ordering and throwing away a pizza that nobody will eat. Moreover, it’ll help you ensure that everybody has a slice of the pie they want. Adding more toppings can help you improve the quality of your pizza. They will add more flavor and texture to the food.
Don’t forget the crust.
The perfect pizza crust is subjective because each person has a different sense of texture and flavor. But the basics of a great pizza dough include:
- An airy, light consistency.
- A crisp edge.
- A flavorful center that stands on its own without additional toppings.
To prep the dough, gently rub the surface with a light coating of flour to prevent sticking. Then gently (without overhandling the dough) roll it into a rough oval or circle shape and gingerly stretch it onto a prepared pizza peel.
Creating a perfect pizza crust can be complex because it requires specific temperature, proofing, baking time, and other variables that are not always easy to master, especially in a busy restaurant. Plus, providing too many choices can confuse staff and lead to inconsistent results from one shift to the next.
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