After the miracle intravenous jab at the ER on Wednesday, the itch stopped and the welts vanished instantly. I’ve never been happier to get a jab than this one!
While the jab made me a bit drowsy, it turned out to be a blessing in disguise as I was able to enjoy a restful night’s sleep—an elusive luxury I had been longing for due to the constant itching. The relief provided by the treatment allowed me to wake up feeling refreshed and ready to face the day.
Although the intravenous jab provided instant relief, it was necessary to continue with steroid pills for five days to ensure a complete resolution of my symptoms. Following the prescribed dosage, I have to diligently pop the steroid pills until Sunday, as instructed by the doctor.
After experiencing the instant relief and the absence of itching following the jab, I was ecstatic. However, as is often the case with chronic conditions, a momentary itch on my thigh just now made me paranoid about the possibility of another hives attack. Such fears are natural and understandable, considering the previous discomfort I have endured. I tried to remain calm and told myself that a single itch does not necessarily indicate a full-blown relapse. Trusting the effectiveness of the treatment and having faith in our body’s healing process is key to overcoming such paranoia and moving forward with confidence.
After battling with hives, it’s important to give your body the time and space it needs to heal. Transitioning to plain, simple foods can provide a gentle reset for your digestive system, allowing it to recover from potential triggers or allergens that might have contributed to the hives. These unadorned meals provide the body with vital nutrients while minimizing potential irritants, helping to restore balance and promote overall well-being.
While I never had any allergies to food before, I try not to get takeout but cook something simple at home. I can survive on really simple no-frill foods, unlike everyone else in the house.
Yesterday I stir-fried cabbage + bok choy + foo pei and that was what I ate for lunch and dinner. I also ate a quarter slice of air-fried marinated Beacon chicken breast, half a sweet corn, low-fat plain yogurt with sunflower seeds and lots of fruits. Today I had steamed fish, steamed chicken and a boiled sweet potato for lunch and dinner.
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