Koong Hei Fatt Choy, peeps!
I hope everyone is enjoying the Chinese New Year holidays with your family and loved ones. And for those of you who dread CNY and can’t wait for it to be over because it’s just so frigging exhausting with non-stop cooking, cleaning up, entertaining (hello nosy and insensitive relatives!), and traveling (darn the traffic congestion), hang in there. It will soon be over.
This CNY we’re staying put in KL as Sherilyn will be sitting for her SPM exam a few days after the CNY holidays and wishes to spend more time revising.
Alycia had planed to follow her grandaunt back to Ipoh by car on Thursday but on the morning of departure, she was down with food poisoning, fever and cough. She literally camped in the loo the entire night. The previous night Alycia had dinner of Moo Kata with her colleagues and must have eaten something that’s undercooked or contaminated that caused her food poisoning with persistent diarrhea. Thus, she had to cancel her trip back to Ipoh.
This CNY, there’s been quite a bit of ‘massive’ cooking by the mil for three days straight. While she enjoys all the cooking, I certainly don’t enjoy doing all the aftermath-cleaning up, especially the greasy stove, counters and floors 🤪
We invited some close friends over for lunch today (Chor 2) for ‘Hoi Nin Fan’ and it was another massive cooking and cleaning. I was so busy cleaning up the kitchen that I forgot to snap photos of the dishes. On the dining table were fried fish, fried prawns, steamed village chicken, lotus root soup, stir-fried snake beans, beef rendang and leftover vegetarian dish from yesterday.
I’d like to wish everyone a very prosperous year of the Rabbit. May you and your loved ones enjoy the heavenly favors of good health, wealth, and fortune all year through. Happy Chinese New Year!
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