While I’m not a hardcore keto dieter, I have been a low-carb eater for over 20 years, ever since I was diagnosed with PCOS in the year 2000.
When I first started to be on a low-carb diet, I was hardcore. I printed out a list of foods with their carbohydrate weight and ensured that I stuck to a total carb of no more than 100gm a day. I would plan my low-carb meals everyday and had steely will power to stick to the regimen, on top of running twice a day – once at 5.30 a.m. and another time in the evening after work. It worked and my weight dropped steadily, though not easy for someone with PCOS.
Here’s another easy-peasy quicky keto meal that I had today – alfalfa, onion and chives sprouts with pork soup.
The pork soup was from the pork noodles that hubs bought yesterday. Today I heated up the pork soup and poured it over a huge bed of raw sprouts.
I chomped down the entire punnet of raw sprouts.This is SO good! The hot flavorful pork soup with lots of pork lard infused every strand of sprout, making them so palatable, sans any taste of raw grass. Sprouts may not be for everyone because of the raw grassy taste but if you pair them with something flavorful like soups and a delightful salad dressing, you’ll be able to consume more of these tiny but mighty super food.
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Author: Shireen
I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business.
I also do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Welcome to my blog! :)
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