I have a vision for our middle child. As she has talents in baking, cooking and dancing, I told her that she should open a cafe-cum-dance center in future. The ground floor shop lot would ideally be a cafe and the first floor, a dance school. While she manages the cafe and teaches dancing, I’ll be the cashier at the cafe. The cafe would serve as the perfect waiting place for parents after they drop off their kids for dance classes. There’ll be cakes, healthy smoothies, juices, and mains on the menu. I’ve also encouraged her to take up a Degree in Business Management so that she can effectively manage her businesses.
But I doubt that this will come true as she has something else on her mind, which is remotely related to F&B and business. Oh well, we’ll see what God’s plans are for her π
Yesterday our teenage baker baked a lemon meringue cake. She has a thing with baking really complicated cakes. Never one who would bake a good old butter cake or a classic banana cake, she’d only choose recipes that involve 101 steps! I’ve told her many times that I crave for a good old plain orange cake or banana cake but she said NO, she would only bake cafe-style cakes! Β π
The lemon meringue cake involves multiple complicated steps. First is the preparation of the lemon curd. Then the baking of 3 lemon sponge cakes. Next, preparation of the meringue. And finally assembling of the cake and blowtorching the meringue to create a light brown toast color.
A total of 12 eggs and 8 lemons were used. It’s a pretty costly cake!
In the process of prepping the cake, a snafu happened. While she was removing one of the sponge cakes from the oven, she accidentally dropped the cake on the floor! It was a mess but she quickly salvaged the cake and the top part of the cake was smashed on the floor! Luckily OCD me had just mopped the floor and since the floor was clean, the both of us scooped up the cake from the floor and stuffed it into our mouths… and ROTFL while at it π .
This video is Sherilyn’s first You Tube dance cover, produced by her dance school. The filming was postponed umpteen times since last year due to the rising Covid cases and only shot 3 weeks ago at Tamarind Square, Putrajaya. She worked really hard to get into the dance group.
If you can’t spot her, she’s the one in cropped blue blazer and tennis skirt. She’s the shortest in the squad (and youngest) and has to wear soles lift pads to give her a slight boost in her height π
Our dancer’s next project is another dance competition in 2 weeks and there will be lots of practices with her group mates in the coming days.
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Hello Shireen, the lemon meringue cake looks supremely appetising! Very talented and resourceful young baker you have there!
Hello Alvin!
Thanks for the compliments π