I have a few hours of free time on hand today as Maria is here to help me out. I only have time to update my blogs whenever Maria is here. So thankful that Maria can still come into our home 🙏
I was going through my Google Photos and realized that I have not posted these photos yet. So here goes!
Throwback of photos taken in early December 2021:
Strawberry milk that chef S made, using frozen strawberries, fresh milk and Lakanto sugar. She intends to sell this but would you buy it if it’s with a price tag of RM12 – RM15 per bottle? Very refreshing and pretty filling too. This can be a diet meal. Chef S is going to use fresh strawberries if this is for sale.Mui Fan or Mun Fan – Rice doused with silky eggy gravy with lots of prawns, fish cakes, carrots, and veggies. Chef S cooked this dish to satiate her craving. She first tried it at YMCA restaurant in Ipoh a few years ago when my dad ordered it.Heartwarming dish served with Basmati rice and black rice.Pumpkin tart, made with a whole pumpkin and aromatic spices. Tart shell is made from scratch. Flour-free whole orange cake, made by chef Sherilyn.Eldest sil from England commissioned chef S to bake this cake for the mil’s 76th birthday on 9 December. This is mil’s favourite cake. It’s my favourite cake too as it’s made using almond flour and 2 whole oranges blended resulting in a very aromatic and very orangy cake that’s not too sweet and not cloy at all. Chef S used Sweet Williams flowers to decorate the cake.MIL’s birthday dinner on 9 December 2021.All our family’s favourite dishes.
I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business.
I also do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Welcome to my blog! :)
View all posts by Shireen
Follow
