I’d like to wish all my readers a very merry Christmas! I hope your Christmas will sparkle with moments of love, laughter and joy. May the year ahead be full of contentment and joy.
Happy holidays and stay safe and healthy everyone!
Our chef S made this sando for brunch. It’s filled with homemade Italian sausage, eggs and homemade pickled cucumber. She found a recipe to make Italian sausage using minced chicken meat and it’s a cinch to make and very, very yummy! Homemade Italian keto sausages with no casing. They look and taste like gourmet sausages from glitzy restaurants. The secret recipe is the herbs and spices!Our brunch yesterday – seaweed wrapped with pan-fried spam, omelette and purple rice.Our dinner last night – Vietnamese pork stew with baguette. I bought 2 loafs of baguette and they were all gobbled down. We used it to soak up the stew gravy.Haru wishes everyone “Miowy Christmas and a Happy New Year! 😺
I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business.
I also do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Welcome to my blog! :)
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