Merry Christmas!

I’d like to wish all my readers a very merry Christmas! I hope your Christmas will sparkle with moments of love, laughter and joy. May the year ahead be full of contentment and joy.

Happy holidays and stay safe and healthy everyone!

Our chef S made this sando for brunch. It’s filled with homemade Italian sausage, eggs and homemade pickled cucumber. She found a recipe to make Italian sausage using minced chicken meat and it’s a cinch to make and very, very yummy!
Homemade Italian keto sausages with no casing. They look and taste like gourmet sausages from glitzy restaurants. The secret recipe is the herbs and spices!
Our brunch yesterday – seaweed wrapped with pan-fried spam, omelette and purple rice.
Our dinner last night – Vietnamese pork stew with baguette.
I bought 2 loafs of baguette and they were all gobbled down. We used it to soak up the stew gravy.
Haru wishes everyone “Miowy Christmas and a Happy New Year! 😺

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Our Teenage Chef

Sherilyn showed interest in cooking and baking when she was still a preschooler. She started to help me out in the kitchen when she was about 5 years old. She baked her first cake when she was 11 years old. It was a lovely strawberry cake for my mum’s birthday 70th birthday.

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Since that strawberry cake, Sherilyn has baked hundreds of cakes and whipped up jillions of amazing restaurant-style dishes. Partly self-taught and party from observing her grand parents and me in the kitchen, Sherilyn is truly gifted in the kitchen. She could turn simple and cheap ingredients into mouth-watering dishes. She could turn chicken breast (that no one likes) into a juicy, tender and flavorful chicken dish that everyone in the family loves.

But there’s one area that this girl is lacking in and that’s her ingredients measurement. She’s still not well versed with the conversion of unit. For eg. from ounces to ml, from cup to tablespoons, pounds and kilograms, etc. She still needs to refer to an ingredient conversion tool whenever a recipe has measurement units that she’s not familiar with. So, when our chef is in the kitchen, her phone follows her. She checks out recipes, watches You Tube for tutorial and refers to several other websites for reference on her phone whenever she cooks.

Cass is recently under the culinary tutelage of Sherilyn. Cass gets instructions and guidance from her sister on what to do in the kitchen. Together, the two sisters whip up whimsical dishes to whet our appetite. It’s really a great way for the two sisters to bond in the kitchen. Both of them enjoy food and naturally, a love for cooking and baking. Thankfully they are also cautious with their weight and exercise everyday. Sherilyn dances almost every day while Cass watches fitness videos on You Tube, gets tips on workout calories , does Intermittent Fasting and does running and strength training every day.

The school holidays are almost coming to an end. When the girls go back to school, we can only savor their cooking on weekends. But I guess that they may be so exhausted by the time they get home from school that they only want to rest, play fun online games and chillax on weekends.

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HEALTH FREAK MOMMY