Thursday, 19 August 2021

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Sherilyn’s cooking and baking mode is switched on at full speed today. These are what she churned out today:

  1. Kkakdugi (Cubed Radish Kimchi) fried rice with cheese, chicken chop and eggs for lunch. She made the radish kimchi a few days ago.
  2. Korean honey sesame fried chicken for dinner. These are way better than KyoChon fried chicken!
  3. Burnt matcha cheese cake (using Niko Neko matcha).
Kkakdugi (Cubed Radish Kimchi) fried rice with cheese, chicken chop and eggs for lunch. The chicken is fried Hainanese chicken chop from hubby’s central kitchen, leftover from yesterday. So we repurposed it 😉
Super delish but oh so tedious. The chicken wings are deep fried and I hate everything deep fried in the kitchen! I made sure that Sherilyn wiped the greasy stove, wall and floor or there will be no more deep frying in future. I also made sure that she poured the used oil into a used bottle and placed in the refuse chamber for recycling.
Chikin Mu is a Korean side dish made with cubed radish. It is normally served with greasy food like Korean fried chicken so that the mouth feels fresh after a greasy meal.
Sherilyn made the pickled radish early this week, together with the radish kimchi.
Burnt matcha cheese cake made using Niko Neko Yuri matcha. It’s made using a packet of cream cheese that expired a week ago but the cheese cake is still yummy 😁
Burnt matcha cheese cake with Niko Neko matcha latte. Everyone in the family loves Niko Neko Yuri matcha. I bought it from Niko Neko @ Lazada with free shipping 🙂
RM189 for 500gm – value for money. It’s cheaper than Ohkuraen matcha, the brand of matcha that we’re currently consuming. This can probably last us for half a year.

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