Home-cooked Meals By Our Teenage Chef

These are the delectables cooked by Sherilyn on Sunday and Monday.

Sunday – Ratatouille.

Ratatouille – composed of zucchini, egg plant, tomatoes and traffic light colors bell peppers. A healthy dish for all and sundry. It’s labor intensive and time consuming but very yummy.


Monday – grilled chicken and baked smashed potatoes. Both dishes were decadent. If you like French fries, try making baked smashed potatoes. They’re healthier (and crispy too) and so much more yummier. Littered with herbs, black pepper, olive oil and a sprinkle of sea salt, the potatoes are really addictive.

When the chicken thighs were in the oven, the sides of the baking paper touched the hot inner walls of the oven and there was fire in the oven!
I was out and when I came back, Sherilyn nonchalantly told me that she had to clean up the ashes in the kitchen coz she almost burnt down the kitchen 😲. I have been telling her repeatedly to be extra careful of the sides of the baking paper touching the inner oven walls but 🙄

Baked smashed potatoes – yummiest potato ever. Stans of potato must try this, which is a healthier version of French fries. The outer skin of the potato is super crispy and inner parts are soft.

Fish head curry from hubby’s central kitchen, my favorite! So delish I could chomp down the entire portion 😬

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