Sherilyn has been busy with back to back online classes, tuition, online guitar classes and dance classes & practice for an online dance competition, thus has not been cooking and baking as much as she’d like to. Yesterday she managed to squeeze out some time to prep Sukiyaki. She even made the Sukiyaki sauce from scratch as we ran out of Mirin. It was yums!
Today, our 18-yo who does not fit in well in the kitchen was in a rare mood to try out a new recipe – shredded potato meat-free and flour-free pizza! Like a fish out of water, she created quite a mess in the kitchen, but the saving grace is the pizza was delish and chomped down in a jiffy! 😅 It’s not my kind of meal though as it’s high in cheese (bad for my fibroid and cholesterol!) so I ate chopped raw kale, a hard-boiled egg and sourdough bread with nut butter.
No. of times viewed = 37
