Lately Sherilyn has not been cooking and baking as much as she used to. She’s been busy with dance rehearsals and online classes as the new school term has just commenced. She now sleeps at 10pm and wakes up at 6am to do her dance practice and feed Haru before taking a quick shower and off to online classes. She’s been rehearsing for an online dance competition with cash prizes for the winners. Our dancing queen is a sucker for dance competitions. Actually she loves taking part in all sorts of competitions and contests since her pre-school years.
Though Sherilyn hasn’t been trying out new recipes lately, she still does simple cooking several times a week. She’s not the type who would eat bread or toast with butter and jam or biscuits for breakfast. Alycia and I always lament that Sherilyn’s got a ‘high class’ palate and can’t lead a simple and humble life. While Alycia, Cass and I have no complaints with a slice or two of Gardenia or Massimo bread for breakfast or lunch, this girl with a royal papillae has to crank up the stove to dish out some fancy-schmancy dish with a touch of aesthetic on her food 🙄
Yesterday she prepped Gilgeori Toast (Korean Street Toast With Cabbage and Egg) for brunch. I was busy and forgot to snap a photo of the toast. It looks something like the one below:
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